Who is WALDO?
At the age of 15, Waldo was captivated by the pastry trade. ‘The diversity and possibilities that the profession offers intrigued me, but above all it motivated me. Infinite variations with flavors and finishes, my dream was born.’
The bakery of WALDO is the breeding ground for all new creations. Continuously innovate and refine for the perfect balance of taste and texture. New surprising products in the range every season.
WALDO is always looking for new flavors, that’s what he likes to do most and where he can express his creativity.
Work experience and teacher
He learned the tricks and secrets of the trade in Belgium, where else? After his education, Waldo gained experience in various beautiful businesses such as Huis Ter Duin (Latour), Landgoed Duin & Kruidberg, Hilton Double Tree, My Aunt’s Cake and De Bakkerswinkel.
Now Waldo is an official Teacher of his profession. In his own studio, Waldo is constantly working on his passion. Continuously innovate and refine for the perfect balance of taste and texture. Every season new surprising products in the range.
